KOREAN COOKBOOK 100+ AUTHENTIC KOREAN DISHES TO COOK AT HOME

With this book, you can explore the concepts and philosophy behind the ways in which traditional Korean cooking employs its various ingredients and techniques. The idea of yin and yang—that is, balance—is very important to a Korean meal, as well as an emphasis on the five basicelements of taste: salty, sweet, sour, spicy, and bitter. In addition, the book contains explanations of basic Korean pantry staples and kitchen tools and how to use them, followed by a variety of recipes to get you started in exploring the wonderful flavors of this increasingly popular cuisine.Mashikeh-mogoseyo! Bon appetit, the Korean way!