INDIAN CUISINE

The spices and liquid form a sauce that becomes a part of the dish. It is the spices or spice combinations that make each curry dierent. The cooking method itself varies from simple to sublime—in some cases, it could be as simple as simmering in a spiced broth, while in others, it may be a complex combination of frying, pot-roasting, and braising.What is amazing is that, with time, this cooking style has traveled across the globe and exists in varied shapes and forms in so many different parts of the world. This is thanks to a migrant population that carried its traditional way of food and life with it. In fact, the journey of curry and its adaptability to its new environment plays an integral part in its success story.